COLOUR
Red
TYPE
Still
VINTAGE
2015
GRAPE
100% Nebbiolo
PRODUCER
Barale Fratelli
REGION
Piemonte
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Barolo Bussia Riserva 2015 by Barale Fratelli is a distinguished expression of Nebbiolo from the renowned Bussia cru in Monforte d'Alba, Piedmont. Established in 1870, Barale Fratelli is a historic winery now managed by the fifth generation of the Barale family. They are committed to organic viticulture and traditional winemaking methods. This Riserva is produced only in exceptional vintages, showcasing the unique terroir of Bussia, known for yielding structured and age-worthy Barolos. The 2015 vintage, marked by a warm yet balanced growing season, has produced a wine with vibrant fruit, ripe tannins, and excellent aging potential, reflecting the winery's philosophy of respecting the grape and the land.
ALCOHOL
14.5%
AVG. PRICE
€97
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
18-18°C
INTERESTING FACTS
Fact 01
Barale Fratelli is one of the oldest wineries in Barolo, with roots stretching back to 1870.
Fact 02
The Bussia cru is one of the largest and most historically significant vineyard areas in Barolo.
Fact 03
This wine is certified organic, reflecting a deep commitment to biodiversity and soil health.
Fact 04
Barolo Riserva requires a minimum of 62 months of aging before release.
FOOD PAIRING
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WINE MAKING PROCESS
The Barolo Bussia Riserva 2015 is crafted using traditional methods. Fermentation occurs spontaneously with indigenous yeasts, followed by extended maceration to extract color and tannins. The wine then undergoes a lengthy aging process, a minimum of 62 months, primarily in large, neutral oak casks ('botti grandi'). This approach is designed to preserve the integrity of the Nebbiolo grape and the unique characteristics of the Bussia cru. The winery adheres to certified organic viticulture, employing practices such as cover cropping and natural fertilization to promote biodiversity and soil health.
