COLOUR
Red
TYPE
Still
VINTAGE
2020
GRAPE
Nebbiolo
PRODUCER
Santamaria di Walter Viberti
REGION
Piemonte
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Barolo Capalot Santamaria di Walter Viberti is a 100% Nebbiolo wine from the esteemed Barolo DOCG in Piedmont. It originates from the Capalot cru, a historic sub-area within La Morra, cultivated on vines aged between 15 and 35 years. The vineyard's elevation of 350 meters and its clayey-limestone marl soil with sand veins contribute to its unique profile. The Santamaria di Walter Viberti estate has been in the Viberti family since 1850, with Walter Viberti currently managing the winery, upholding a tradition of winemaking with a focus on natural methods.
ALCOHOL
14.5%
AVG. PRICE
€48
STYLE
Natural
SULPHITES
NO
When to drink
Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Vine stumps in the Capalot vineyard range from 15 to 35 years old.
Fact 02
The soil is clayey-limestone marl with sandy veins, hinting at ancient marine origins.
Fact 03
Fermentation occurs without selected yeasts, relying on natural microflora.
Fact 04
Barolo DOCG mandates a minimum of 38 months aging, with 18 in oak.
FOOD PAIRING
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WINE MAKING PROCESS
Santamaria di Walter Viberti employs natural winemaking practices. In the vineyard, pest control is limited to copper and sulfur. Fermentation in the cellar is carried out without selected yeasts, allowing for natural development. The wine undergoes malolactic fermentation. Aging is a crucial step, with two years spent in 1,000-liter oak botti, followed by one year of bottle aging before release, adhering to Barolo DOCG regulations for a minimum of 38 months total aging.
