COLOUR
Red
TYPE
Still
VINTAGE
2018
GRAPE
Nebbiolo
PRODUCER
Azienda Agricola Roberto Voerzio
REGION
Piedmont
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
High
AROMAS & FLAVOURS
ABOUT THIS WINE
Barolo Cerequio DOCG from Azienda Agricola Roberto Voerzio is a 100% Nebbiolo red wine from the Piedmont region of Italy, specifically the La Morra sub-region. The wine originates from the historic Cerequio single vineyard, known for its south-facing aspect and sandy clay soils. Roberto Voerzio, the producer, is recognized for his dedication to quality through extremely low vineyard yields and sustainable farming practices. The estate was founded in 1986 and is family-led, with Voerzio drawing inspiration from Burgundy to redefine Barolo's character. The 2018 vintage is noted for its ripeness and structure.
ALCOHOL
14.0%
AVG. PRICE
€250
STYLE
Classic
SULPHITES
YES
When to drink
Later
Ideal temperature
18-20°C
INTERESTING FACTS
Fact 01
Voerzio aims for just 500 grams of grapes per plant.
Fact 02
Vineyards are planted at high density (4,000-5,000 vines/hectare).
Fact 03
Farming is close to nature, avoiding chemical treatments.
Fact 04
Production is limited to around 300 cases annually.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Barolo Cerequio DOCG begins with meticulous vineyard management and harvest, typically in late September to early October, with multiple passes to select the best grapes. Fermentation occurs in steel tanks using indigenous yeasts, with both alcoholic and malolactic fermentations proceeding naturally. Maceration can last between 15 to 30 days for Barolo crus. The wine is then aged for 24 months in used barriques and 20 hl barrels, followed by 8 months in steel tanks and 8 months in bottle. Production volumes are kept low, with approximately 300 cases produced annually.
