COLOUR
Red
TYPE
Still
VINTAGE
2017
GRAPE
Nebbiolo
PRODUCER
Angelo Negro e Figli
REGION
Piemonte
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Angelo Negro Barolo 2017 is a 100% Nebbiolo wine from the Barolo DOCG appellation in Piedmont, Italy, specifically from the Serralunga d'Alba sub-region. Produced by Angelo Negro e Figli, a family with a winemaking history dating back centuries, this wine represents a thoughtful response to the challenging 2017 growing season. The vineyards are located at altitudes between 300 and 400 meters, on calcareous-marly soils of Miocene-Elvezian origin, with a south to south-west exposure. The producer is committed to sustainable viticulture, holding certification for 'The Green Experience'. This particular vintage is noted for its ability to express the unique terroir of Serralunga d'Alba while maintaining a notable balance and freshness, even amidst challenging climatic conditions.
ALCOHOL
14.0%
AVG. PRICE
€53
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
18-18°C
INTERESTING FACTS
Fact 01
Vineyards are situated at 300-400 meters, benefiting from cooler mountain air.
Fact 02
The soil is ancient, dating back to the Miocene-Elvezian period.
Fact 03
The family has held 'The Green Experience' sustainability certification since 2016.
Fact 04
Harvest began in late September, an early start for the region.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for Angelo Negro Barolo 2017 begins with grapes sourced from Serralunga d'Alba. Maceration is traditional, lasting for 20 days with the use of délèstage. Following fermentation, the wine is aged for 38 months in Slavonian oak barrels. The final stage involves aging in bottle before the wine is released. The producer, Angelo Negro e Figli, is committed to sustainable practices, holding 'The Green Experience' certification.
