COLOUR
Red
TYPE
Still
VINTAGE
2019
GRAPE
Nebbiolo
PRODUCER
Agricola Brandini
REGION
Piemonte
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
High
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
Agricola Brandini is located in La Morra, in the heart of the Langhe region of Piedmont. The estate is fully certified organic and focuses on sustainable viticulture, respecting the land and local traditions. Their Barolo del Comune di La Morra represents a classic expression of Nebbiolo from this specific commune, which is highly regarded for producing some of the most elegant, aromatic, and approachable Barolos in the appellation due to its unique Tortonian soils rich in silt and clay.
ALCOHOL
14.0%
AVG. PRICE
€45
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Agricola Brandini is fully certified organic, practicing sustainable agriculture to protect the biodiversity of the Langhe.
Fact 02
La Morra is famous for its Tortonian soils, which yield Barolos with softer tannins and highly expressive floral aromatics.
Fact 03
The estate uses traditional large oak casks (botti) rather than small barriques to avoid overpowering the delicate Nebbiolo grape.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Nebbiolo grapes are hand-harvested and carefully selected. Fermentation takes place in temperature-controlled stainless steel tanks with skin contact for approximately three to four weeks to extract color, tannins, and flavor compounds. The wine is then aged for 24 months in large oak casks (botti) to preserve the purity of the fruit and terroir, followed by further refinement in the bottle before release.
