COLOUR
Red
TYPE
Still
VINTAGE
2020
GRAPE
Nebbiolo
PRODUCER
Fontanafredda
REGION
Piemonte
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Barolo DOCG from Fontanafredda is a pure expression of the Nebbiolo grape, originating from the renowned Piedmont region of Italy. Fontanafredda, established in 1858 by King Vittorio Emanuele II and Rosa Vercellana, boasts a rich historical legacy and is recognized as a pioneer in Barolo production and export. The estate is deeply rooted in its territory, with a significant portion of its vineyards cultivated using organic farming practices. Key communes for their Barolo production include Serralunga d'Alba, known for its calcareous marl and clay soils, contributing to the wine's distinctive profile.
ALCOHOL
14.0%
AVG. PRICE
€50
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Founded by Italian royalty in 1858.
Fact 02
A pioneer in exporting Barolo worldwide.
Fact 03
One of the largest private Barolo producers.
Fact 04
Committed to organic farming on 120 hectares.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Fontanafredda Barolo begins with hand-harvested and selected Nebbiolo grapes. Fermentation takes place in stainless steel vats with controlled temperatures, followed by a maceration period ranging from 12 to 30 days. Malolactic fermentation is also a key step. The wine then undergoes a significant aging period, adhering to Barolo DOCG regulations which require a minimum of 38 months of total aging, with at least 18 months in oak. Fontanafredda typically utilizes large Slavonian and French oak casks for at least two years, followed by a minimum of 12 months of bottle aging before release.
