COLOUR
Red
TYPE
Still
VINTAGE
2019
GRAPE
Nebbiolo
PRODUCER
Azienda Agricola Falletto
REGION
Piemonte
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
High
AROMAS & FLAVOURS
ABOUT THIS WINE
The Barolo Falletto di Bruno Giacosa 2019 is a single-vineyard expression from the esteemed Falletto estate in Serralunga d'Alba, Piedmont. This estate, acquired by Bruno Giacosa in 1980, is a significant part of the producer's identity, dedicated to showcasing the distinct terroir of its vineyards. The Falletto vineyard itself is a south-west facing site on steep slopes, known for its calcareous clay soils. The 2019 vintage is recognized as a classic year, with a challenging spring that ultimately contributed to the wine's structured and elegant profile. The wine is made from 100% Nebbiolo grapes, reflecting the varietal's potential in this renowned appellation.
ALCOHOL
14.5%
AVG. PRICE
€269
STYLE
Classic
SULPHITES
YES
When to drink
Later
Ideal temperature
18-20°C
INTERESTING FACTS
Fact 01
The Falletto vineyard is often described as an amphitheater, facing southwest on steep slopes.
Fact 02
The Vigna Le Rocche is a specific single plot within Falletto, featuring the oldest vines.
Fact 03
Vine age for the 2019 Falletto vineyard averaged 22-27 years.
Fact 04
Yields are kept low, typically around 45 hL/ha, concentrating the grapes' character.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for Barolo Falletto di Bruno Giacosa begins with a lengthy fermentation and maceration period of 20-25 days in stainless steel vats, designed to extract the full character of the Nebbiolo grapes. Following this, the wine undergoes complete malolactic fermentation. The wine is then aged for approximately 30 months in large French oak casks (botti), a traditional method that allows for slow integration and development. A further six months of bottle aging precedes its release, ensuring further refinement before it reaches the consumer. The 2019 harvest occurred around October 16th, benefiting from a spring that provided adequate water for the vines.
