COLOUR
Red
TYPE
Still
VINTAGE
2018
GRAPE
Nebbiolo
PRODUCER
Bruno Giacosa
REGION
Piemonte
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
High
AROMAS & FLAVOURS
ABOUT THIS WINE
The Barolo Falletto di Bruno Giacosa 2018 is a 100% Nebbiolo from the Barolo DOCG in Piedmont, Italy. It originates from the renowned Falletto vineyard located in Serralunga d'Alba, a site recognized for producing wines of significant character. The wine is produced by Azienda Agricola Falletto, continuing the legacy of Bruno Giacosa, a celebrated winemaker known for his traditional approach and deep understanding of the Langhe vineyards. His philosophy centered on creating wines built for long aging, a principle upheld by his daughter, Bruna Giacosa, who now manages the estate. The Falletto vineyard itself is a testament to the unique terroir of Serralunga d'Alba, contributing to the wine's distinct identity.
ALCOHOL
14.5%
AVG. PRICE
€140
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
18-20°C
INTERESTING FACTS
Fact 01
Falletto vineyard is a key single-vineyard site for Bruno Giacosa.
Fact 02
Bruno Giacosa famously preferred large wooden casks (botti) over smaller barriques.
Fact 03
The winery is now led by Bruno's daughter, Bruna Giacosa.
Fact 04
Vine age for this wine ranges from 27 to 31 years.
FOOD PAIRING
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WINE MAKING PROCESS
The Barolo Falletto di Bruno Giacosa 2018 is produced from 100% Nebbiolo grapes. Following hand-harvesting on October 10, 2018, the grapes undergo fermentation in stainless steel vats for 25 days, with malolactic fermentation occurring completely. The wine is then aged for 30 months in large French oak casks (botti), followed by an additional 6 months of bottle aging. This process emphasizes traditional techniques to foster the wine's development and aging potential.
