COLOUR
Red
TYPE
Still
VINTAGE
2018
GRAPE
Nebbiolo
PRODUCER
Giulia Negri
REGION
Piedmont
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
High
AROMAS & FLAVOURS
ABOUT THIS WINE
Barolo La Tartufaia Giulia Negri is a 100% Nebbiolo from the Barolo DOCG appellation in Piedmont, Italy. Produced by Giulia Negri, the wine is a blend from the Serradenari and Brunate crus in La Morra. Giulia Negri, a descendant of a long winemaking family, inherited the Serradenari estate and applies a philosophy that blends tradition with innovation, influenced by her appreciation for Burgundy. The 'La Tartufaia' designation likely references the surrounding truffle forests.
ALCOHOL
14.0%
AVG. PRICE
€74
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Vineyards reach up to 536 meters, making Serradenari the highest point in Barolo.
Fact 02
The name 'La Tartufaia' hints at the truffle-rich forests surrounding the vineyards.
Fact 03
Giulia Negri draws inspiration from Burgundy for her elegant winemaking style.
Fact 04
The wine is vegan-friendly.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Barolo La Tartufaia Giulia Negri begins with hand-harvested Nebbiolo grapes. Fermentation is spontaneous, occurring in wooden vats with an extended maceration period of 40-45 days to maximize extraction of color and tannins. Following fermentation, the wine is aged for approximately two years in tonneaux and 25 hl oak barrels. Further refinement in the bottle precedes its release, adhering to Barolo DOCG aging regulations.
