COLOUR
Red
TYPE
Still
VINTAGE
2019
GRAPE
Nebbiolo
PRODUCER
Armando Parusso
REGION
Piedmont
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
High
AROMAS & FLAVOURS
ABOUT THIS WINE
The Barolo Mariondino Parusso 2019 is a 100% Nebbiolo wine from the Barolo DOCG appellation in Piedmont, Italy. It originates from the Mariondino hamlet in Castiglione Falletto, a site with marly, clayey-sandy soils. The Armando Parusso estate, established in 1901, is a family-run winery where Marco Parusso employs a winemaking philosophy that respects tradition while embracing innovation. The 2019 vintage was characterized by a traditional growing season with a delayed start followed by favorable summer conditions.
ALCOHOL
14.5%
AVG. PRICE
€65
STYLE
Classic
SULPHITES
NO
When to drink
Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Vine age ranges from 20-40 years.
Fact 02
Fermented with indigenous yeasts, no added sulfites.
Fact 03
Aged in small oak barrels for 18 months.
Fact 04
Located at 290 meters above sea level.
FOOD PAIRING
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WINE MAKING PROCESS
The Barolo Mariondino Parusso 2019 is produced using 100% Nebbiolo grapes. Viticulture emphasizes environmental respect, with no chemical fertilizers and a focus on soil health. Harvest is conducted by hand. Winemaking involves soft pressing and spontaneous alcoholic fermentation with indigenous yeasts, followed by a long maceration. The wine is aged for 18 months in small oak barrels (barriques) and then rests in glass before release. Minimal interventions are a core principle.
