COLOUR
Red
TYPE
Still
VINTAGE
2020
GRAPE
Nebbiolo
PRODUCER
Josetta Saffirio
REGION
Piedmont
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
High
AROMAS & FLAVOURS
ABOUT THIS WINE
The Barolo Monforte d'Alba Josetta Saffirio 2020 is a 100% Nebbiolo from the prestigious Barolo DOCG appellation in Piedmont, Italy, specifically from the Monforte d'Alba sub-region. The Josetta Saffirio winery has a rich family history, with current leadership by Sara Vezza, who upholds a commitment to sustainability and organic farming. The vineyards are situated on southeast-facing hills in Castelletto di Monforte d'Alba, with soils of Helvetian origin. The 2020 vintage is noted for its warmer conditions, contributing to a generous and juicy wine with vibrant fruit characteristics. The winery's philosophy emphasizes the 'value of time' and respecting natural rhythms in winemaking.
ALCOHOL
14.0%
AVG. PRICE
€31
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Vineyards are on steep hillsides (40-50% slope).
Fact 02
Winery uses indigenous yeasts for fermentation.
Fact 03
Practices are increasingly organic, with full certification.
Fact 04
No fining or filtration for their red wines.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Josetta Saffirio's Barolo begins with crushed and destemmed grapes, followed by a cryo-maceration period of approximately 24 hours. Fermentation takes place in tanks at controlled temperatures (30-32°C) with a maceration time of 7-9 days, utilizing indigenous yeasts. Minimal sulfur dioxide is used, and the red wines are intentionally not fined or filtered. Following fermentation, the wine undergoes aging in oak barrels for up to 24 months, contributing to its structure and complexity.
