COLOUR
Red
TYPE
Still
VINTAGE
2017
GRAPE
Nebbiolo
PRODUCER
Cascina Massara
REGION
Piedmont
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
High
AROMAS & FLAVOURS
ABOUT THIS WINE
Cascina Massara Barolo Monvigliero 2017 originates from the highly regarded Monvigliero cru in Verduno, Piedmont. This cru is recognized as one of the most valuable in the Barolo region, situated on the highest hill in Verduno with a unique soil composition and south-southwestern exposure. Cascina Massara (Burlotto Gian Carlo) is a historic winery with roots in the early 1900s, dedicated to traditional winemaking and expressing the distinct terroir of Verduno. The 2017 vintage, while challenging due to weather conditions, yielded wines noted for their balance and structure.
ALCOHOL
15.0%
AVG. PRICE
€41
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
18-20°C
INTERESTING FACTS
Fact 01
Monvigliero is often called the 'grand cru' of Verduno.
Fact 02
Vineyards in Monvigliero can be over 65 years old.
Fact 03
The soil is rich in blue-veined marl.
Fact 04
The vineyard enjoys a prime south-southwestern exposure.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Cascina Massara Barolo Monvigliero 2017 involves hand-harvesting the Nebbiolo grapes. Fermentation takes place in stainless steel tanks with controlled temperatures, utilizing approximately 60% whole grapes and a cold pre-fermentation maceration for 20-3 weeks. Following alcoholic fermentation, malolactic fermentation occurs in wood barrels. The wine is then aged for 36 months in large oak barrels, followed by bottle rest. This traditional approach aims to highlight the purity of the grape and the expression of the Monvigliero cru.
