COLOUR
Red
TYPE
Still
VINTAGE
2019
GRAPE
Nebbiolo
PRODUCER
Mauro Veglio
REGION
Piemonte
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Mauro Veglio Barolo Paiagallo 2019 is a single-vineyard Barolo DOCG from Piedmont, crafted from 100% Nebbiolo grapes grown in the Paiagallo Menzione Geografica Aggiuntiva (MGA). The vineyard, situated on the eastern side of the Barolo commune, features marly sandy soils and a southeast-easterly exposure. The vines, planted in the mid-1980s, are managed using organic and sustainable farming practices. The Mauro Veglio estate is a family-run winery with a long history, now managed by Mauro and his grandson Alessandro, focusing on producing high-quality, niche wines. The 2019 vintage is noted for its structure and aromatic intensity, a result of a long vegetative cycle.
ALCOHOL
14.5%
AVG. PRICE
€92
STYLE
Classic
SULPHITES
NO
When to drink
Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Paiagallo vineyard vines are approximately 40 years old.
Fact 02
Mauro Veglio employs organic and sustainable farming.
Fact 03
Production is limited to around 4,000 bottles.
Fact 04
Wines are bottled unfiltered and unclarified.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for Mauro Veglio Barolo Paiagallo 2019 begins with a 20-25 day maceration on skins in temperature-controlled stainless steel tanks, including an initial cold soak and gentle pump-overs for soft extraction. Malolactic fermentation occurs in stainless steel. The wine then ages for 24 months in a large 30-hectoliter oak barrel. Finally, it is decanted into stainless steel and bottled without filtration or clarification. The producer employs organic and sustainable farming practices, including the avoidance of pesticides and chemicals.