COLOUR
Red
TYPE
Still
VINTAGE
2018
GRAPE
Nebbiolo
PRODUCER
Josetta Saffirio
REGION
Piedmont
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
High
AROMAS & FLAVOURS
ABOUT THIS WINE
Barolo Persiera Josetta Saffirio is a 100% Nebbiolo wine from the Castelletto vineyard in Monforte d'Alba, Piedmont. This single-vineyard bottling represents the pinnacle of the Josetta Saffirio estate, a winery with over two centuries of family history in the region. Managed by fifth-generation winemaker Sara Vezza, the estate is deeply committed to sustainable and organic viticulture. The Persiera is produced in limited quantities, highlighting the specific terroir of its origin. The winery's distinctive labels are inspired by a gnome character from family folklore.
ALCOHOL
14.0%
AVG. PRICE
€65
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
The Persiera is a single-vineyard wine made in very few bottles annually.
Fact 02
The winery's labels feature a gnome character from family stories.
Fact 03
The Saffirio family has roots in Monforte d'Alba for over two centuries.
Fact 04
Certified organic vineyards as of 2017.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Barolo Persiera Josetta Saffirio is crafted from 100% Nebbiolo grapes. The winemaking process emphasizes a hands-off approach to allow the fruit and terroir to express themselves. Fermentation typically takes place in stainless steel tanks, followed by extended maceration to develop structure and aroma. The wine is then aged in large Slavonian oak casks (botti), a traditional method that promotes gradual integration and aging. The estate is committed to sustainable viticulture, with vineyards certified organic and adhering to practices that promote biodiversity. These methods are designed to produce a wine of clarity and elegance, reflecting the unique character of the Castelletto vineyard.
