COLOUR
Red
TYPE
Still
VINTAGE
2019
GRAPE
Nebbiolo
PRODUCER
Josetta Saffirio
REGION
Piedmont
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
High
AROMAS & FLAVOURS
ABOUT THIS WINE
The Barolo Ravera Josetta Saffirio 2019 is a single-vineyard Barolo DOCG from the Ravera cru in Monforte d'Alba, Piedmont. Produced by Josetta Saffirio, a family-run winery with roots tracing back to post-World War II vineyard plantings, this vintage marks the debut release from the Ravera vineyard under the estate's new label design. Josetta Saffirio took stewardship of the family vineyards in 1977, with the winery's first Barolo released in 1985. The estate's labels are characterized by a gnome motif, a nod to familial folklore. The winery practices 'harmonious viticulture' and adheres to organic and vegan-friendly production standards.
ALCOHOL
14.0%
AVG. PRICE
€56
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Features a gnome on its label, inspired by father's stories.
Fact 02
The 2019 is the first release from the Ravera cru vineyard.
Fact 03
The winery emphasizes 'harmonious viticulture'.
Fact 04
Organic and vegan-friendly production.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Barolo Ravera Josetta Saffirio 2019 is produced from 100% Nebbiolo grapes grown in the Ravera cru vineyard. The winemaking process involves fermentation in stainless steel tanks, followed by an extended maceration period to enhance extraction. The wine then matures in large, traditional oak casks (botti), a practice that allows for slow integration and preservation of the grape's character. The winery adheres to organic viticulture and produces vegan-friendly wines, reflecting a philosophy of 'harmonious viticulture'.
