COLOUR
Red
TYPE
Still
VINTAGE
2013
GRAPE
Nebbiolo
PRODUCER
Pier Giorgio Savigliano
REGION
Piemonte
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
High
AROMAS & FLAVOURS
ABOUT THIS WINE
Barolo Teodoro is a red wine from the Piedmont region of Italy, made exclusively from the Nebbiolo grape and classified under the Barolo DOCG appellation. The wine is produced by Pier Giorgio Savigliano, a vintner from a family with winemaking traditions dating back to the 18th century. The producer's philosophy centers on time-honored techniques and meticulous vineyard care to capture the authentic expression of the Langhe region. The estate has expanded its vineyard holdings to include sites in Diano d'Alba, Montelupo, La Morra, and Treiso, further solidifying its connection to the area's viticultural heritage.
ALCOHOL
14.5%
AVG. PRICE
€50
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
18-20°C
INTERESTING FACTS
Fact 01
Barolo must be 100% Nebbiolo.
Fact 02
Family winemaking roots trace back to the 1700s.
Fact 03
Vineyards are located in key Barolo communes.
Fact 04
Aged in large oak barrels for tradition.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The production of Barolo Teodoro involves meticulous care from vineyard to bottle. Grapes are sourced from carefully selected vines in well-positioned vineyards. Fermentation is conducted with scrupulous attention to detail, aiming to preserve the natural characteristics of the Nebbiolo grape. Post-fermentation, the wine is aged for 24 months in large oak barrels, a traditional method that contributes to its development. The producer's overarching philosophy is to enhance and retain the intrinsic aromas and flavors of the wine, reflecting the finest traditions of the Langhe region.
