COLOUR
Red
TYPE
Still
VINTAGE
2016
GRAPE
Nebbiolo
PRODUCER
Bruno Giacosa
REGION
Piemonte
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Barolo Vigna Le Rocche Riserva 2016 is a single-vineyard wine from the renowned Barolo DOCG in Piedmont, Italy. Sourced from the oldest vines in the Falletto cru, a monopoly vineyard acquired by Bruno Giacosa in 1982, this wine is produced only in exceptional vintages. The Falletto vineyard is situated in Serralunga d'Alba, known for its calcareous and marly soils. The 'Riserva' designation signifies a wine that has undergone extended aging. The Bruno Giacosa winery, now led by Bruna Giacosa, is celebrated for its dedication to traditional winemaking and capturing the unique expression of individual vineyard sites.
ALCOHOL
15.0%
AVG. PRICE
€683
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Le Rocche del Falletto is a monopoly cru, meaning Giacosa owns the entire vineyard.
Fact 02
The 'Riserva' designation requires a minimum of 62 months of aging.
Fact 03
Produced only in the best years, marked by a special red label.
Fact 04
The Falletto vineyard was acquired by Bruno Giacosa in 1982.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Barolo Vigna Le Rocche Riserva 2016 is produced from Nebbiolo grapes sourced from the oldest vines in the Falletto cru. Fermentation occurs in cement tanks over 30 days, followed by 36 months of aging in large oak barrels (botti). The wine then undergoes further bottle aging before release. This extended maturation period is characteristic of the 'Riserva' designation, which requires a minimum of 62 months of aging, with at least 18 months in wood. The winery emphasizes traditional winemaking techniques to highlight the vineyard's specific characteristics.
