COLOUR
Red
TYPE
Still
VINTAGE
2016
GRAPE
Nebbiolo
PRODUCER
Arnaldo Rivera
REGION
Piemonte
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Arnaldo Rivera Barolo Vignarionda 2016 originates from the highly regarded Vignarionda cru in Serralunga d'Alba, Piedmont. This wine is a testament to the unique terroir of the site, known for its distinct character. The Arnaldo Rivera project, established by Terre del Barolo, aims to highlight the finest vineyard plots and the highest quality fruit from selected growers, honoring the cooperative's founder. The 2016 vintage is recognized for its exceptional quality, contributing to the wine's structure and longevity.
ALCOHOL
14.5%
AVG. PRICE
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
18-18°C
INTERESTING FACTS
Fact 01
Vignarionda's name means 'round hill,' referencing its shape.
Fact 02
The vineyard was planted in 2003.
Fact 03
Annual production averages just 3,400 bottles.
Fact 04
The 2016 vintage received a perfect 100 points from Kerin O'Keefe for a related bottling.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for Barolo Vignarionda begins with hand-harvested and manually selected Nebbiolo grapes. Destemmed and crushed fruit undergoes fermentation in stainless steel tanks with natural yeasts for approximately three weeks, including maceration on skins. Malolactic fermentation takes place in wood. The wine is then aged in oak casks for an average of 32 months, allowing for development and integration of its components. Production is limited, with an average annual output of 3,400 bottles.
