COLOUR
Red
TYPE
Still
VINTAGE
2019
GRAPE
Kratošija, Vranec
PRODUCER
Tikves Winery
REGION
Tikveš Wine Region
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Barovo Red 2019 is a dry red wine from the Tikveš Wine Region of North Macedonia, produced by Tikves Winery. It is a blend of Kratošija and Vranec, two indigenous Macedonian grape varieties, which are picked and vinified together. The wine is named after the Barovo vineyard, a specific micro-locality recognized for its unique terroir. Tikves Winery, founded in 1885, is one of the oldest and largest wineries in Southeast Europe, with a focus on modernization, quality, and sustainability. The Barovo vineyard is situated at an altitude of 700 meters, benefiting from a microclimate with cool nights that help maintain freshness in the grapes.
ALCOHOL
15.0%
AVG. PRICE
€35
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Kratošija is an ancient Balkan grape, also known as Primitivo or Zinfandel.
Fact 02
Vranec translates to 'black stallion,' hinting at its powerful character.
Fact 03
The Barovo vineyard is located at a significant altitude of 700 meters.
Fact 04
Tikves Winery is one of the oldest wineries in Southeast Europe, founded in 1885.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Barovo Red 2019 is produced by blending Kratošija and Vranec grapes, which are picked together. Fermentation takes place in either concrete or stainless steel tanks. Following fermentation, the wine undergoes an aging process of 18 months, primarily in new French oak barrels, with 80% of the wine receiving this treatment. A minimum of six months of bottle aging follows the barrel maturation. The harvest for this vintage occurred between late September and mid-October.
