COLOUR
Rosé
TYPE
Still
VINTAGE
2024
GRAPE
Grenache, Cinsault, Syrah, Carignan, Rolle, Cabernet Sauvignon, Mourvèdre, Ugni Blanc
PRODUCER
Barton & Guestier
REGION
Provence
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
The Barton & Guestier Côtes de Provence "Tourmaline" Rosé is a vibrant expression from the sun-drenched vineyards of Provence, France. Barton & Guestier, established in 1725, holds the distinction of being the oldest winehouse in Bordeaux, bringing centuries of winemaking heritage to this modern rosé. The wine is named "Tourmaline" after the beautiful pink gemstones found along the Provençal coast, reflecting its pale, luminous hue. Sourced from vineyards nestled in the countryside valley of "les Maures," the region benefits from a classic Mediterranean climate characterized by high temperatures, abundant sunshine, and a refreshing wind. The producer is Terra Vitis certified, underscoring a commitment to sustainable farming practices. This rosé is crafted to maintain the authentic freshness of its appellation, noted for its low sugar content and reasonable alcohol level, making it a delightful and approachable choice. It is also vegan-friendly.
ALCOHOL
12.5%
AVG. PRICE
€15
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now
Ideal temperature
10-12°C
INTERESTING FACTS
Fact 01
The wine is named 'Tourmaline' after the famous pink gemstones found on the coast of Provence.
Fact 02
Barton & Guestier, the producer, is the oldest winehouse in Bordeaux, with a history dating back to 1725.
Fact 03
This rosé is Terra Vitis certified, signifying a commitment to sustainable viticulture.
Fact 04
It is noted for its low sugar content and reasonable alcohol, maintaining the appellation's freshness.
Fact 05
Previous vintages have garnered significant awards, including Grand Gold and Gold Medals at international competitions.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for the Barton & Guestier Côtes de Provence "Tourmaline" Rosé is carefully managed to preserve its delicate color and aromatic freshness. Grapes are destemmed upon arrival at the winery. A brief maceration period of just a few hours is employed to extract the desired pale pink color while avoiding excessive phenolic extraction. Following this, the grapes are pressed, and the juice undergoes alcoholic fermentation. This fermentation is conducted at precisely controlled cool temperatures, typically between 16°C and 18°C (60-65°F), to ensure the retention of the wine's vibrant fruit aromas and crisp character. After fermentation, the wine is aged on its fine lees for a period of two months before bottling, a technique that contributes to its smooth texture and enhances its aromatic complexity without introducing oxidative notes.
