COLOUR
Red
TYPE
Still
VINTAGE
2018
GRAPE
Corvina, Rondinella, Corvinone
PRODUCER
Ruffo Vini
REGION
Veneto
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Basaltico 2018 is a red wine from Ruffo Vini, produced in the Valpolicella region of Veneto, Italy. Its name originates from the volcanic basalt soil of the vineyards, which contributes to its mineral character. Ruffo Vini identifies as 'Wine Artisans,' focusing on high-quality, small-batch production. The Ruffo family has a long-standing history in winemaking in San Briccio, dating back to 1627. The wine is classified as IGT Rosso Veronese and, in some vintages, Amarone della Valpolicella DOCG.
ALCOHOL
14.5%
AVG. PRICE
€47
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Named after volcanic basalt soil.
Fact 02
Ruffo Vini are 'Wine Artisans'.
Fact 03
Family winemaking legacy since 1627.
Fact 04
Vineyards in the hills of San Briccio.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The production of Basaltico 2018 involves meticulous vineyard practices, including hand-harvesting by family members and a commitment to avoiding pesticides, utilizing pheromone traps instead. For wines classified as Amarone della Valpolicella, the grapes undergo the appassimento process, where they are air-dried for 3-4 months to concentrate sugars and flavors. Aging is a significant component, with potential durations extending up to 100 months in oak barrels, followed by bottle rest, contributing to the wine's complexity and structure.
