COLOUR
White
TYPE
Sparkling
VINTAGE
NV
GRAPE
Sémillon, Ugni Blanc, Sauvignon Blanc, Muscadelle
PRODUCER
Vignobles Bayle-Carreau
REGION
Bordeaux
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
The Bayle-Carreau Crémant de Bordeaux Blanc Brut is a sparkling white wine from the Bordeaux region of France, produced by Vignobles Bayle-Carreau. This Non-Vintage (NV) wine is crafted from a blend of grapes, typically including Sémillon and Sauvignon Blanc, and sometimes Ugni Blanc and Muscadelle, which contribute to its distinctive aromatic profile. As part of the AOC Crémant de Bordeaux appellation, it adheres to strict production standards, including the traditional method of winemaking. Vignobles Bayle-Carreau is a family estate with a long history, aiming to combine heritage with modern techniques. The wine represents a different expression of the renowned Bordeaux wine region, focusing on effervescence and aromatic complexity.
ALCOHOL
12.5%
AVG. PRICE
€17
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
5-8°C
INTERESTING FACTS
Fact 01
Crémant de Bordeaux is made using the traditional method, just like Champagne.
Fact 02
Hand-harvesting is mandatory for all grapes destined for Crémant de Bordeaux.
Fact 03
The minimum aging period for Crémant de Bordeaux is twelve months.
Fact 04
Bordeaux's sparkling wine production area is significant, with over 1,800 hectares dedicated to white Crémant.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Bayle-Carreau Crémant de Bordeaux Blanc Brut is produced using the traditional method, a technique also employed for Champagne. This involves a primary fermentation followed by a secondary fermentation that takes place within the bottle itself, after the addition of a 'liqueur de tirage'. The wine then undergoes an aging period on its lees for a minimum of nine months, and often longer, which is crucial for developing its characteristic complexity and fine bubbles. The grapes are hand-harvested, a mandatory practice for the Crémant de Bordeaux appellation, ensuring the quality of the fruit from vineyard to cellar.
