COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Gamay
PRODUCER
Paul Durdilly et Fils
REGION
Beaujolais
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Medium
Tannins
Medium - Low
AROMAS & FLAVOURS
ABOUT THIS WINE
Paul Durdilly et Fils Beaujolais Les Grandes Coasses 2022 is a 100% Gamay from the Beaujolais appellation in Burgundy, France. The wine originates from small vineyards located at the southern tip of the appellation, specifically 'Les Grandes Coasses' and 'La Carrière', which are situated at higher altitudes than average for the region. These vineyards are characterized by a mix of granite and clay soils, with a significant portion containing a unique vein of limestone, a soil type more commonly associated with Burgundy. The vines themselves range in age from 40 to 80 years old. The producer, Paul Durdilly et Fils, is a family-run estate known for its commitment to traditional winemaking practices. Their vineyards' distinctive terroir, particularly the limestone soils, contributes to the wine's refined and complex character, often drawing comparisons to fine Burgundian wines. This wine is considered a high-quality example of basic Beaujolais, offering notable value.
ALCOHOL
13.0%
AVG. PRICE
€18
STYLE
Natural
SULPHITES
NO
When to drink
Passed
Ideal temperature
13-16°C
INTERESTING FACTS
Fact 01
Vineyards at higher altitudes than typical for Beaujolais.
Fact 02
Soils include a unique vein of limestone, similar to Burgundy.
Fact 03
Vine age ranges from 40 to 80 years old.
Fact 04
Bottled unfined and unfiltered.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Paul Durdilly et Fils Beaujolais Les Grandes Coasses 2022 begins with hand-harvested Gamay grapes. Fermentation is carried out in cement tanks using indigenous yeasts, a technique that emphasizes the natural characteristics of the grapes and the vineyard. Following fermentation, the wine is aged in a combination of cement tanks and older, large oak barrels (foudres). This aging regimen is designed to allow for gentle maturation and development of texture without introducing significant oak influence. The wine is ultimately bottled unfined and unfiltered, a practice that preserves its natural character and integrity. The producer's approach emphasizes 'lutte raisonnée' and practicing organic viticulture, reflecting a commitment to traditional methods and environmental consideration.
