COLOUR
Red
TYPE
Still
VINTAGE
2024
GRAPE
Gamay
PRODUCER
Louis Jadot
REGION
Beaujolais
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium - High
Finish
Medium
Intensity
Tannins
Medium - Low
AROMAS & FLAVOURS
ABOUT THIS WINE
Maison Louis Jadot, founded in 1859 in Beaune, is historically synonymous with the great terroirs of Burgundy's Côte d'Or. However, they were also pioneers in recognizing the premium potential of Beaujolais. In 1998, they established the dedicated Combe aux Jacques winery near Brouilly to focus on high-quality vinification of the Gamay grape. A key differentiator for this cuvée is Jadot's use of the 'replis' method, where grapes from superior Cru Beaujolais villages are declassified and blended into this Beaujolais-Villages, elevating its complexity and structure far beyond standard regional offerings.
ALCOHOL
12.7%
AVG. PRICE
€13
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
12-15°C
INTERESTING FACTS
Fact 01
Louis Jadot uses the 'replis' method, blending declassified grapes from prestigious Cru Beaujolais villages into this regional bottling.
Fact 02
The grapes are vinified at the dedicated Combe aux Jacques winery, built by Jadot in 1998 specifically to elevate Beaujolais quality.
Fact 03
The granite soils of the vineyards contain high levels of manganese, which naturally limits yields and intensifies the Gamay grapes.
FOOD PAIRING
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WINE MAKING PROCESS
Grapes are handpicked as whole bunches from hillside vineyards rich in granite, sand, and manganese. The winemaking balances traditional Burgundian whole-cluster fermentation with elements of semi-carbonic maceration. An extended maceration of approximately 14 days, with a portion of the crop destemmed, maximizes color and aromatic extraction while keeping tannins soft. Uniquely, Jadot purchases whole grapes rather than juice to maintain strict quality control. The wine is matured entirely in stainless steel vats to preserve its fresh, vibrant fruit character, with no oak contact.
