COLOUR
White
TYPE
Sparkling
VINTAGE
NV
GRAPE
Chardonnay, Pinot Noir, Pinot Meunier
PRODUCER
Billecart-Salmon
REGION
Champagne
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Billecart-Salmon Sous Bois is a Non-Vintage Brut Champagne from the Champagne AOC in France. Its defining characteristic is its complete vinification and aging in oak barrels, a process referred to as 'Sous Bois' or 'under wood'. This method is relatively uncommon in Champagne production and contributes to the wine's distinctive profile. The blend comprises equal proportions of Chardonnay, Pinot Noir, and Pinot Meunier, sourced from Premier and Grand Cru vineyards. Billecart-Salmon, founded in 1818, is a family-run house with a long-standing commitment to quality and tradition.
ALCOHOL
12.0%
AVG. PRICE
€95
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
10-12°C
INTERESTING FACTS
Fact 01
'Sous Bois' means 'under wood', referring to its oak barrel vinification.
Fact 02
It's a rare technique for Champagne, offering a richer profile.
Fact 03
The house has been family-run for over 200 years.
Fact 04
Grapes are sourced from Premier and Grand Cru vineyards.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Billecart-Salmon Sous Bois is produced using a distinctive method where all grapes are fermented and aged in oak barrels. This 'Sous Bois' process is central to the wine's character. Following fermentation, the wine rests on its lees for an extended period, typically five to seven years, which contributes to its texture and complexity. The blend incorporates a significant proportion of reserve wines, ranging from 26% to 40%, with some dating back to 2006, adding further depth and consistency. The house adheres to sustainable viticulture practices and holds 'High Environmental Value' certification.
