COLOUR
Red
TYPE
Still
VINTAGE
2021
GRAPE
Gamay
PRODUCER
Sandrine Henriot
REGION
Beaujolais
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium
Finish
Medium - Short
Intensity
Tannins
Medium - Low
AROMAS & FLAVOURS
ABOUT THIS WINE
Sandrine Henriot Biojolaise Naturvinlåda 2021 is a red wine from the Beaujolais region of France, crafted by Sandrine Henriot. The wine is made from Gamay grapes grown on biodynamically farmed vineyards situated at high altitudes (300-400m) on steep hillsides. Sandrine Henriot established her domaine in 2018, continuing the estate's long-standing commitment to organic and biodynamic viticulture. Her winemaking philosophy emphasizes minimal intervention in both the vineyard and the cellar, utilizing practices such as horse-drawn plowing and wild yeast fermentation. The wine is produced with a focus on preserving the natural character of the fruit.
ALCOHOL
12.0%
AVG. PRICE
€28
STYLE
Natural
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
14-16°C
INTERESTING FACTS
Fact 01
Vineyards are plowed using a horse-drawn plow.
Fact 02
Minimal or no sulfites are added, relying on wild yeasts.
Fact 03
Fermentation uses whole-cluster maceration for 7-10 days.
Fact 04
Wines are aged in stainless steel or amphorae.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Sandrine Henriot Biojolaise Naturvinlåda 2021 is produced using minimal intervention techniques. Grapes undergo whole-cluster maceration for 7 to 10 days, fermented with wild yeasts. Gentle pressing is employed to preserve fruit character. The wine is aged in stainless steel tanks or amphorae, with minimal or no sulfites added. Vineyard practices include biodynamic farming, horse-drawn plowing, and the use of herbal preparations.
