COLOUR
White
TYPE
Sparkling
VINTAGE
NV
GRAPE
Macabeo, Parellada, Xarel·lo
PRODUCER
Isaac Fernandez Selección
REGION
Catalonia
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Biutiful Cava Brut Nature is a non-vintage sparkling wine from the Cava DO in Spain's Penedès region, produced by Isaac Fernandez Selección. It is crafted primarily from Macabeo, Parellada, and Xarel·lo grapes, indigenous to the area. The wine's name, pronounced 'beautiful' in Spanish, reflects the producer's aim to showcase the inherent beauty and potential of traditional Spanish viticulture. Isaac Fernandez Selección, a collaboration involving winemaker Isaac Fernandez Montaña, focuses on rediscovering and maximizing the quality of wines from often overlooked regions and old vines.
ALCOHOL
12.0%
AVG. PRICE
€18
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
The name 'Biutiful' is pronounced 'beautiful' in Spanish.
Fact 02
Grapes are sourced from vines aged between 20-55 years old.
Fact 03
Vineyards are situated at altitudes ranging from 200 to 900 meters.
Fact 04
The wine is made using the traditional method, with a second fermentation in the bottle.
FOOD PAIRING
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WINE MAKING PROCESS
Biutiful Cava Brut Nature is produced using the traditional method, involving a second fermentation in the bottle to create its effervescence. Primary fermentation occurs in stainless steel tanks under controlled temperatures. The grapes, vinified separately before blending, are aged for a minimum of 12 months on their lees, a process that develops complexity and texture. The wine is finished as Brut Nature, meaning no sugar is added after disgorgement, resulting in a dry profile. Vineyards are managed using traditional and sustainable farming practices.
