COLOUR
Red
TYPE
Still
VINTAGE
2024
GRAPE
Shiraz, Viognier
PRODUCER
Penny's Hill Estate
REGION
South Australia
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Medium - Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
The Black Chook Shiraz is a red wine from Penny's Hill Estate in South Australia's McLaren Vale region. A distinctive feature of this wine is the co-fermentation of primarily Shiraz with a small percentage of Viognier. This practice is known to enhance aromatic complexity and contribute to a smoother tannin structure. The 'Black Chook' moniker evokes a sense of Australian character, suggesting an approachable yet engaging wine. Penny's Hill Estate is dedicated to showcasing the viticultural strengths of McLaren Vale, a region celebrated for its Shiraz production due to its favorable Mediterranean climate.
ALCOHOL
14.5%
AVG. PRICE
€20
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
15-18°C
INTERESTING FACTS
Fact 01
The 'Black Chook' name is a playful nod to Australian vernacular.
Fact 02
Co-fermenting Shiraz with Viognier is a traditional Rhône Valley technique.
Fact 03
Penny's Hill Estate is committed to sustainable vineyard practices.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Black Chook Shiraz is produced by Penny's Hill Estate in McLaren Vale, South Australia. A defining technique is the co-fermentation of Shiraz with a small proportion of Viognier. Each vineyard parcel is vinified and matured separately. The wine undergoes a 12-month maturation period in oak barrels, with oak selection chosen to suit individual vineyard characteristics, including the use of French oak, some of which is new. The estate is noted for its commitment to sustainable practices in its vineyards.
