COLOUR
White
TYPE
Sparkling
VINTAGE
NV
GRAPE
Chardonnay
PRODUCER
Charles Clément
REGION
Champagne
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
The Charles Clément Blanc de Blancs Brut is a non-vintage sparkling wine from the Champagne region of France. Its designation as 'Blanc de Blancs' signifies that it is made exclusively from 100% Chardonnay grapes. The producer, Charles Clément, is a cooperative winery established in 1956 by 22 winemakers, now comprising over 60 associates. The cooperative began marketing its own cuvées under the Charles Clément name in 1980, as a tribute to one of its founding members. The grapes are sourced from the Côte des Bar sub-region, an area recognized for its Kimmeridgean soils and southern exposure, which are beneficial for Chardonnay cultivation. This cooperative model allows for the pooling of resources and expertise, contributing to the consistent quality of their Champagnes.
ALCOHOL
12.0%
AVG. PRICE
€38
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
Blanc de Blancs means 'white from white' – 100% Chardonnay!
Fact 02
Founded by 22 winemakers in 1956.
Fact 03
Named after a founding member.
Fact 04
Côte des Bar is known for its Kimmeridgean soils.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Charles Clément Blanc de Blancs Brut is produced using the traditional Champagne method, also known as méthode Champenoise. This involves a primary fermentation followed by a secondary fermentation that occurs in the bottle, creating the wine's effervescence and developing complex aromas. The wine likely undergoes a period of aging on its lees, which contributes to its texture and notes of brioche and baked goods. The cooperative employs modern quality control techniques, including a dedicated laboratory, to ensure consistency and adherence to high standards throughout the winemaking process. Grapes are sourced from the Côte des Bar region, leveraging the specific terroir for Chardonnay cultivation.
