COLOUR
White
TYPE
Still
VINTAGE
NV
GRAPE
Verdejo
PRODUCER
Domenio
REGION
Castilla y León
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
Blancaflor by Domenio is a delightful and approachable white wine, crafted by a family-owned winery with a deep respect for the land and its traditions. While the specific origins of Domenio are shrouded in a touch of mystery, their dedication to producing wines that reflect purity and freshness is evident. 'Blancaflor,' meaning 'white flower,' is a tribute to the delicate floral aromas and vibrant character found in this wine, evoking images of sun-drenched Spanish fields. Sourced from the expansive and diverse vineyards of Castilla y León, this wine embodies the spirit of the region, offering a taste of its unique terroir through a modern lens. It's designed for immediate enjoyment, perfect for those seeking a crisp, aromatic white wine that brings a touch of Spanish charm to any occasion.
ALCOHOL
12.5%
AVG. PRICE
€15
STYLE
Classic
SULPHITES
YES
When to drink
Now
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
The name 'Blancaflor' is a poetic nod to the wine's delicate floral aromatics, reminiscent of white blossoms in spring.
Fact 02
Domenio winery is known for its commitment to sustainable practices, aiming to minimize environmental impact.
Fact 03
Castilla y León, the wine's region, is Spain's largest autonomous community and a hub for diverse wine styles.
Fact 04
Verdejo, the primary grape, is often called 'Spain's Sauvignon Blanc' due to its crispness and aromatic profile.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking for Blancaflor focuses on preserving the inherent freshness and aromatic purity of the Verdejo grape. Grapes are carefully harvested in the cool early morning hours to maintain their delicate aromatics. Upon arrival at the winery, they undergo a gentle pressing, followed by a cool fermentation in stainless steel tanks. This controlled temperature fermentation is crucial for retaining the vibrant fruit and floral notes. No oak aging is employed, ensuring that the wine's natural character shines through. The wine is then rested briefly on its fine lees to add a touch of texture before being filtered and bottled, ready to capture its youthful exuberance.