Bodentypen Spätburgunder LÖSS trocken BIO

Weingut Stefan Meyer is located in the historic village of Rhodt unter Rietburg in the Pfalz region of Germany, where the family's viticultural roots date back to the 1700s. The estate was officially established in 1954 by Stefan's grandfather, Karl Hermann Meyer. Stefan took over management in 2011 after completing his training at the iconic Bassermann-Jordan estate. Under his leadership, the winery has embraced a heavily terroir-driven philosophy, categorizing its wines by soil types to demonstrate how local geology influences varietal expression.