COLOUR
White
TYPE
Sparkling
VINTAGE
2006
GRAPE
Pinot Noir, Chardonnay, Meunier, Arbanne, Petit Meslier
PRODUCER
Drappier
REGION
Champagne
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
The Boërl & Kroff Cuvée Sélectionnée Brut 2006 is a Champagne from the esteemed Drappier house. Founded in 1808, Drappier is a family-run estate with a rich history, operating from cellars dating back to 1152. Located in the Champagne AOC, this region is globally recognized for its stringent standards in sparkling wine production. This particular cuvée is distinctive for its inclusion of less common Champagne grape varieties, Arbanne and Petit Meslier, alongside the traditional Pinot Noir, Chardonnay, and Meunier. The 2006 vintage was characterized by a warm growing season, contributing to the wine's structure and ripeness.
ALCOHOL
12.5%
AVG. PRICE
€5700
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
Drappier is the largest organic vineyard holder in Champagne.
Fact 02
They are pioneers in low-dosage and zero-dosage Champagnes.
Fact 03
The estate's cellars were built by Cistercian monks in the 12th century.
Fact 04
This cuvée includes rare, ancient grape varieties like Arbanne and Petit Meslier.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Boërl & Kroff Cuvée Sélectionnée Brut 2006 is produced using the traditional method, involving a secondary fermentation in the bottle to create its effervescence. The grapes undergo primary fermentation, likely in stainless steel, followed by extended aging on their lees. This process contributes to the wine's complexity and texture. The 2006 vintage was influenced by a warm growing season, resulting in ripe grapes. Drappier's winemaking is characterized by a philosophy of authenticity and minimal intervention, with a strong commitment to organic viticulture and sustainable practices. Notably, this cuvée incorporates rare grape varieties like Arbanne and Petit Meslier, alongside the more common Pinot Noir, Chardonnay, and Meunier.
