COLOUR
White
TYPE
Sparkling
VINTAGE
NV
GRAPE
Chardonnay, Pinot Noir
PRODUCER
Roederer Estate
REGION
California
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
Roederer Estate's Bon Vivant Brut is a Non-Vintage sparkling wine from the Anderson Valley AVA in California. The estate, founded by Jean-Claude Rouzaud of Champagne Louis Roederer, is committed to estate-grown fruit and meticulous winemaking. A distinctive aspect of their production is the inclusion of oak-aged reserve wines in their blends, a practice that contributes to the wine's complexity and consistency. The Anderson Valley's cool climate and diverse terroir are integral to the character of the wines produced, aiming to honor French traditions while reflecting their California origin.
ALCOHOL
12.5%
AVG. PRICE
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
Roederer Estate is the California outpost of Champagne Louis Roederer.
Fact 02
They exclusively use estate-grown grapes for their wines.
Fact 03
Oak-aged reserve wines are a key component in their blends.
Fact 04
The style is often described as the 'most French of the California sparklers'.
FOOD PAIRING
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WINE MAKING PROCESS
Bon Vivant Brut is produced using the méthode traditionnelle, the classic technique for crafting sparkling wines. Roederer Estate exclusively utilizes grapes grown on its own vineyards in Anderson Valley. A key element of their winemaking is the integration of oak-aged reserve wines into the blend, a practice that distinguishes them from many other California producers. The wine undergoes extended aging on its lees for an average of 2.5 years, contributing to its complexity and texture. The estate also employs meticulous farming practices, including organic and biodynamic methods, reflecting a commitment to both quality and sustainability.
