COLOUR
Red
TYPE
Still
VINTAGE
2024
GRAPE
100% Cabernet Franc
PRODUCER
Thierry Germain
REGION
Loire
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
High
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
Bonne Terre is a red wine produced by Thierry Germain in the Saumur-Champigny appellation of the Loire Valley, France. Made from 100% Cabernet Franc, this wine is a testament to Germain's dedication to biodynamic viticulture and his philosophy of expressing the unique tuffeau limestone terroir. Originally from Bordeaux, Germain has become a prominent figure in the Loire, known for his 'stylistic approach' and commitment to producing 'wines with life'. The 2024 vintage faced challenging weather conditions, including significant rainfall and mildew pressure, leading to lower yields and wines expected to have higher acidity and potentially lower alcohol. This vintage highlights the importance of skilled viticulture and winemaking in navigating such conditions.
ALCOHOL
AVG. PRICE
€14
STYLE
Natural
When to drink
Now or Later
Ideal temperature
16-16°C
INTERESTING FACTS
Fact 01
Thierry Germain is a Bordeaux native who chose the Loire Valley for his winemaking destiny.
Fact 02
Domaine des Roches Neuves has been certified organic since the late 1990s.
Fact 03
The estate has been biodynamically farmed since the early 2000s.
Fact 04
Saumur-Champigny's wines are often called the 'Burgundy of Cabernet Franc'.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Bonne Terre is produced using a philosophy of minimal intervention, reflecting Thierry Germain's commitment to biodynamic viticulture. The grapes are fermented using indigenous yeasts, allowing for a natural expression of the fruit and terroir. Aging typically occurs in a mix of neutral oak and concrete, preserving the wine's purity and minerality without overt oak influence. The 2024 harvest presented challenges due to weather, necessitating careful vineyard management and selection to achieve optimal grape quality. Germain's approach prioritizes soil health, biodiversity, and allowing the unique limestone soils of Saumur-Champigny to define the character of the wine.
