COLOUR
White
TYPE
Sparkling
VINTAGE
N/A
GRAPE
Macabeo, Parellada, Xarel-lo
PRODUCER
Pere Olivella Galimany
REGION
Catalonia
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Medium
AROMAS & FLAVOURS
ABOUT THIS WINE
BoråsBubblet is a Cava Brut Nature from Pere Olivella Galimany, a producer with a winemaking history dating back to before 1859. The wine originates from the Penedès region in Catalonia, Spain, specifically from the family's estate in Guardiola de Font-Rubí. Its distinctiveness lies in its 100% organic and biodynamic farming practices, coupled with an extended aging period on lees, which contributes to its notable complexity and flavor concentration for its category.
ALCOHOL
11.5%
AVG. PRICE
€15
STYLE
Natural
VEGAN
YES
SULPHITES
When to drink
Now
Ideal temperature
5-8°C
INTERESTING FACTS
Fact 01
Vineyards are over 70 years old.
Fact 02
Farming is 100% organic and certified.
Fact 03
Biodynamic techniques are being incorporated.
Fact 04
Disgorgement is done manually.
FOOD PAIRING
Read more
WINE MAKING PROCESS
BoråsBubblet is crafted using a traditional Cava method. The Macabeo, Parellada, and Xarel-lo grapes are vinified separately, with fermentation occurring at controlled temperatures. The winemaking process utilizes gravity for elaboration, followed by gentle pressing. The wine then undergoes a second fermentation and aging in the bottle on its lees for a minimum of 12-18 months, with disgorgement performed manually. The vineyards are managed using 100% organic and increasingly biodynamic practices, with hand-harvesting in the early morning to ensure grape quality.
