COLOUR
Rosé
TYPE
Sparkling
VINTAGE
N/A
GRAPE
Chardonnay, Pinot Noir, Croatina, Merlo, Malvasia di Candida Aromatica, Ortrugo
PRODUCER
Cantina Quattro Valli S.R.L - F&P Wine Group
REGION
Emilia-Romagna
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium - High
Finish
Medium
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
BorgoFulvia Spumante Rosé is a non-vintage sparkling rosé from the Emilia-Romagna region of Italy. Produced by Cantina Quattro Valli S.R.L - F&P Wine Group, a family-run winery with roots dating back to 1882, the wine is part of their youthful BorgoFulvia brand. It is crafted to represent the terroir of Emilia-Romagna, utilizing a blend of grape varieties that may include Chardonnay, Pinot Noir, Croatina, Merlo, Malvasia di Candida Aromatica, and Ortrugo. The wine is classified as IGT (Indicazione Geografica Tipica).
ALCOHOL
11.0%
AVG. PRICE
€7
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now
Ideal temperature
6-10°C
INTERESTING FACTS
Fact 01
A blend of up to six grape varieties, showcasing regional diversity.
Fact 02
Produced using the Charmat Method for its lively sparkle.
Fact 03
Represents the youthful spirit of a historic Italian winery.
FOOD PAIRING
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WINE MAKING PROCESS
BorgoFulvia Spumante Rosé is produced using the Charmat Method, also known as the Charmat-Longo method. This involves a second fermentation in pressurized tanks (autoclaves) to create its effervescence. The grapes undergo soft pressing, and the wine ferments with selected yeasts at temperatures between 16-18°C. Following the secondary fermentation, the wine has contact with its lees, which contributes to its persistent and elegant sparkle. The residual sugar level is 12 g/l, classifying it as Brut.
