COLOUR
White
TYPE
Still
VINTAGE
2022
GRAPE
Sauvignon Blanc, Semillon
PRODUCER
Bosman Adama t/a Bosman Family Vineyards
REGION
Western Cape
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
The Bosman Vineyards Upper Hemel en Aarde Valley Sauvignon Blanc 2022 originates from the Western Cape region of South Africa. The Bosman family, with an eight-generation history of viticulture dating back to 1699, produces this wine with a focus on sustainability and ethical practices. The Upper Hemel-en-Aarde Valley is recognized for its cool climate, influenced by its elevation and proximity to the sea, which is conducive to producing high-quality white wines. This particular bottling features Sauvignon Blanc blended with Semillon, contributing to its distinctive profile. The producer is noted for its commitment to environmental stewardship and social responsibility, including Fairtrade certification and Black Economic Empowerment initiatives.
ALCOHOL
13.0%
AVG. PRICE
€16
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
INTERESTING FACTS
Fact 01
Bosman Family Vineyards has been growing grapes for over 300 years.
Fact 02
The estate is committed to regenerative agriculture.
Fact 03
They hold Fairtrade certification for ethical practices.
Fact 04
The wine includes Semillon for added complexity.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Bosman Vineyards Upper Hemel en Aarde Valley Sauvignon Blanc 2022 is crafted by Bosman Family Vineyards, a producer with a long-standing history in viticulture. The grapes are sourced from vineyards located in the Upper Hemel-en-Aarde Valley, a region characterized by its cool climate. The blend includes Sauvignon Blanc and Semillon, with specific vineyard selections contributing to the wine's character. The producer's winemaking philosophy centers on artisanal methods and responsible practices, aiming to capture the essence of the terroir. Sustainability is a core tenet, with the estate actively engaged in regenerative agriculture and holding Fairtrade certification.
