COLOUR
White
TYPE
Still
VINTAGE
2017
GRAPE
Chardonnay
PRODUCER
R. Dubois & Fils
REGION
Burgundy
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
The Bourgogne Hautes-Côtes de Nuits from R. Dubois & Fils is a white wine crafted from Chardonnay grapes. It originates from the higher, cooler slopes west of the renowned Côte de Nuits in Burgundy, France. This appellation is known for its 'countryside character' influenced by its elevated vineyard sites. The R. Dubois & Fils estate is a historic family domain with a winemaking legacy spanning over four centuries, now managed by the ninth generation of winemakers, Béatrice and Raphaël Dubois. Their approach emphasizes environmental sustainability and the pure expression of the vineyard's terroir. The 2017 vintage benefited from a favorable growing season in Burgundy, characterized by warm, dry weather that promoted good grape ripeness and aromatic development.
ALCOHOL
12.0%
AVG. PRICE
STYLE
Classic
SULPHITES
NO
When to drink
Now
Ideal temperature
14-16°C
INTERESTING FACTS
Fact 01
Vines grow at altitudes of 300-400 meters.
Fact 02
The estate has a winemaking history dating back to the 1600s.
Fact 03
The Dubois family has nine generations of winemaking experience.
Fact 04
The estate is transitioning to organic farming practices.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for this Bourgogne Hautes-Côtes de Nuits Chardonnay emphasizes preserving the grape's natural character. Fermentation is typically conducted in stainless steel tanks at controlled temperatures to maintain freshness and aromatic intensity. Following fermentation, the wine is aged for 6 to 9 months, with the aging vessel potentially being stainless steel or barrels, depending on the vintage. The R. Dubois & Fils estate practices integrated vineyard management and is committed to sustainability, with a move towards organic farming. Their approach prioritizes the expression of fruit and the unique qualities of the terroir.