COLOUR
Red
TYPE
Still
VINTAGE
2019
GRAPE
Cabernet Sauvignon, Petite Sirah
PRODUCER
Bread & Butter Wines
REGION
California
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium
Finish
Long
Intensity
Mid - Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
The Bread & Butter Cabernet Sauvignon Reserve 2019 is a red wine from Napa Valley, USA, produced by Bread & Butter Wines. It is primarily composed of Cabernet Sauvignon with a small percentage of Petite Sirah. The winery's philosophy centers on creating approachable yet quality wines, emphasizing simplicity and enjoyment. The 2019 vintage is characterized by its fruit-forward nature and integrated structure, reflecting the growing conditions of the year. Bread & Butter Wines is part of WX Brands, which was acquired by the Bemberg Family Group.
ALCOHOL
AVG. PRICE
STYLE
Classic
SULPHITES
NO
When to drink
Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Part of WX Brands, now owned by the Bemberg Family Group.
Fact 02
Named an IMPACT Hot Brand four times.
Fact 03
A touch of Petite Sirah adds subtle dark nuances.
Fact 04
Aged 16 months in French oak, 40% new.
FOOD PAIRING
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WINE MAKING PROCESS
The Bread & Butter Cabernet Sauvignon Reserve 2019 is produced from primarily Cabernet Sauvignon grapes, with a small addition of Petite Sirah. The Petite Sirah component is intended to add subtle dark and sweet nuances. Following fermentation, the wine undergoes aging for 16 months in French oak barrels, with 40% of them being new. This process aims to develop the wine's structure and integrate its flavors.
