COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Pinot Noir
PRODUCER
Bread & Butter Wines
REGION
California
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - Low
Finish
Medium - Long
Intensity
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Bread & Butter Pinot Noir is a red wine from California, produced by Bread & Butter Wines. The brand's philosophy centers on making good wine uncomplicated and accessible, aiming for a dependable and comforting experience. Grapes are sourced from California's cooler northern interior and coastal areas, known for their suitability for Pinot Noir cultivation. Bread & Butter Wines is part of WX Brands, established in 1999, with a focus on creating approachable yet quality Californian wines.
ALCOHOL
13.5%
AVG. PRICE
€19
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
14-16°C
INTERESTING FACTS
Fact 01
Bread & Butter aims for "good, honest, and simple" wine.
Fact 02
The brand is a four-time IMPACT Hot Brand winner.
Fact 03
The wine is vegetarian and vegan-friendly.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Bread & Butter Pinot Noir begins with grapes harvested at night to maintain freshness. Fermentation takes place in stainless steel tanks over about 10 days at moderate temperatures. Following fermentation, the wine is aged for 5 months in French and American oak barrels, which contributes to its texture and subtle oak influence. The overall approach focuses on creating an approachable and consistent wine.
