COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Pinot Noir
PRODUCER
Bread & Butter Wines
REGION
California
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Medium - Long
Intensity
Pronounced
Tannins
Medium - Low
AROMAS & FLAVOURS
ABOUT THIS WINE
Bread & Butter Pinot Noir is a red wine from California produced by Bread & Butter Wines. The brand's philosophy centers on creating uncomplicated, enjoyable wines that reflect a relaxed California lifestyle. Grapes are sourced from the cooler coastal and northern interior regions of California, benefiting from Pacific influences. The 2023 vintage is noted for its juicy red fruit character and smooth finish.
ALCOHOL
13.5%
AVG. PRICE
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
13-16°C
INTERESTING FACTS
Fact 01
Four-time IMPACT Hot Brand winner.
Fact 02
Brand emphasizes 'simply enjoyable flavors'.
Fact 03
Winery located in Napa Valley.
Fact 04
Known for an approachable, easy-drinking style.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Bread & Butter Pinot Noir is produced using traditional methods. Grapes are fermented in stainless steel tanks to maintain fruit purity. Following fermentation, the wine is aged in a mix of French and American oak barrels, which contributes to its texture and subtle oak-influenced notes. The sourcing of grapes from California's cooler regions is a key element in achieving the desired wine profile.
