COLOUR
Red
TYPE
Still
VINTAGE
2010
GRAPE
Dolcetto, Nebbiolo
PRODUCER
Poderi Colla
REGION
Piemonte
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Bricco del Drago, produced by Poderi Colla in the Langhe region of Piedmont, Italy, is a notable red wine with a rich history. First created in 1969, it is recognized as potentially the first 'Super Vino da Tavola' in Italy. The wine's unique character stems from its blend, primarily Dolcetto with a touch of Nebbiolo, a combination conceived to enhance the finesse and structure of the Dolcetto grape. The Poderi Colla estate represents a continuation of the Colla family's winemaking tradition, which dates back three centuries in Piedmont. The Bricco del Drago vineyard is situated on the Cascine del Drago Estate, contributing to the wine's complexity. The 2010 vintage is noted for its exceptional quality in Piedmont, producing wines with significant complexity and early appeal.
ALCOHOL
13.5%
AVG. PRICE
€34
STYLE
Classic
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Dubbed Italy's first 'Super Vino da Tavola' upon its debut.
Fact 02
Named after the 'Drago' (Dragon) estate, reflecting its unique character.
Fact 03
A blend of Dolcetto and Nebbiolo, a combination that elevates the former.
Fact 04
First produced in 1969, it has a pioneering history in Italian winemaking.
FOOD PAIRING
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WINE MAKING PROCESS
The production of Bricco del Drago involves the separate vinification of its primary grape varieties, Dolcetto and Nebbiolo. Dolcetto grapes undergo maceration for 5-8 days at 25°C, while Nebbiolo ferments for 10-12 days at 30°C. Following fermentation, the wines are blended and then aged for 12 to 18 months in a combination of French and Slavonian oak barrels, which can be new or up to two years old. This maturation period allows for flavor development and integration. Finally, the wine is transferred to stainless steel tanks before being bottled.
