COLOUR
Red
TYPE
Fortified
VINTAGE
N/A
GRAPE
Oloroso, Pedro Ximénez, Muscat d'Alexandrie
PRODUCER
John Harvey & Son
REGION
Andalucía
CHARACTERISTICS
Body
Medium - Full
Sweetness
Sweet
Acidity
Medium
Finish
Medium - Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Harvey's Bristol Cream is a fortified wine from the Jerez region of Spain, produced by John Harvey & Son. Launched in 1882, it is a blend primarily based on Oloroso Sherry, sweetened with must from dried grapes like Pedro Ximénez or Muscat d'Alexandrie. The wine's creation was a deliberate effort to make Sherry more accessible to a wider audience, particularly in England, establishing a long-standing tradition of sweetened Sherry.
ALCOHOL
17.5%
AVG. PRICE
€19
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
14-14°C
INTERESTING FACTS
Fact 01
Launched in 1882, it was one of the first 'cream' Sherries, designed for broader appeal.
Fact 02
Originally from England, the brand is now owned by a Philippine company, Emperador.
Fact 03
Its distinctive brown color comes from the Oloroso base and sweetening components.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Harvey's Bristol Cream begins with an Oloroso Sherry base, which is fermented and fortified to encourage oxidative aging. This process develops nutty and dried fruit characteristics. The Oloroso is then blended with sweetening wine or must derived from dried grapes, such as Pedro Ximénez or Muscat d'Alexandrie. The final blend is aged to achieve a harmonious and smooth profile. Fortification is a key step in stabilizing the wine and achieving its characteristic alcohol level.
