COLOUR
Red
TYPE
Still
VINTAGE
2021
GRAPE
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
PRODUCER
Pedroncelli
REGION
California
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
The Pedroncelli 'Brother's Mark' Cabernet Sauvignon 2021 is a red wine from Sonoma County's Dry Creek Valley. It is a blend primarily composed of Cabernet Sauvignon, with contributions from Merlot, Cabernet Franc, and Petit Verdot. The wine's name pays tribute to the Pedroncelli family's second generation, John and Jim Pedroncelli, who were pioneers in planting Cabernet Sauvignon at the estate in 1965. The grapes are sourced from estate vineyards located on the rocky soils of the Dry Creek bench. Pedroncelli Winery has a long-standing family history, founded in 1927 and currently managed by its third and fourth generations, emphasizing a commitment to sustainable practices and the legacy of their vineyards.
ALCOHOL
14.8%
AVG. PRICE
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
18-18°C
INTERESTING FACTS
Fact 01
The 'Brother's Mark' name honors the second generation of Pedroncelli brothers.
Fact 02
Vineyards are situated on rocky soils along the Dry Creek bench.
Fact 03
The blend includes four Bordeaux varietals, led by Cabernet Sauvignon.
Fact 04
Pedroncelli Winery has been family-owned and operated since 1927.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Pedroncelli 'Brother's Mark' Cabernet Sauvignon 2021 is produced using estate fruit from the northern end of Dry Creek Valley. The wine is a blend of 79% Cabernet Sauvignon, 9% Merlot, 8% Cabernet Franc, and 4% Petit Verdot. Following fermentation, the wine undergoes an aging period of 10 to 12 months in French oak barrels, with 30% of these barrels being new. Pedroncelli Winery is committed to sustainable winegrowing practices, which include efforts to reduce water usage, enhance soil health, and protect the vineyard ecosystem.
