COLOUR
Red
TYPE
Still
VINTAGE
2017
GRAPE
Sangiovese
PRODUCER
Biondi Santi International
REGION
Tuscany
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Brunello di Montalcino Biondi-Santi 2017 is a 100% Sangiovese red wine from the Montalcino region in Tuscany, Italy. The Biondi-Santi estate, Tenuta Greppo, is considered the birthplace of Brunello di Montalcino, with a history dating back to the mid-19th century. The family is credited with creating the first Brunello di Montalcino in 1888 and is known for its commitment to producing wines of exceptional longevity and finesse, utilizing their proprietary Sangiovese clone, BBS11. The 2017 vintage, despite a hot and dry summer, is recognized for its balanced acidity and refined character.
ALCOHOL
13.5%
AVG. PRICE
€240
STYLE
Classic
SULPHITES
NO
When to drink
Later
Ideal temperature
18-20°C
INTERESTING FACTS
Fact 01
The estate uses its own Sangiovese clone, 'BBS11', the only official varietal clone named after a producer.
Fact 02
Biondi-Santi wines are renowned for their extraordinary longevity, with some bottles capable of aging for over a century.
Fact 03
The 1995 Brunello di Montalcino Riserva was named one of the 12 best wines of the 20th century by Wine Spectator.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Brunello di Montalcino Biondi-Santi 2017 is produced from 100% Sangiovese grapes grown on the Tenuta Greppo estate. Fermentation takes place on the skins with temperature control, followed by a long maceration period. The wine then undergoes extended aging, typically in large Slavonian oak barrels, adhering to DOCG regulations for a minimum of two years in wood and four months in bottle. The estate utilizes its proprietary Sangiovese clone, BBS11, and practices natural viticulture.
