COLOUR
Red
TYPE
Still
VINTAGE
2006
GRAPE
Sangiovese
PRODUCER
Col d'Orcia
REGION
Tuscany
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Brunello di Montalcino Col d'Orcia 2006 is a distinguished Italian red wine from the Col d'Orcia estate in Montalcino, Tuscany. It is made exclusively from Sangiovese grapes, adhering to the strict Denominazione di Origine Controllata e Garantita (DOCG) regulations. Col d'Orcia is one of the original estates in Montalcino, with a winemaking history dating back to the 18th century. The estate is recognized as the largest certified organic vineyard in Tuscany, reflecting a strong commitment to sustainability. The 2006 vintage was influenced by a growing season that produced low yields and a balance of warm days and cool nights, contributing to the wine's character.
ALCOHOL
14.0%
AVG. PRICE
€95
STYLE
Classic
SULPHITES
NO
When to drink
Later
Ideal temperature
18-20°C
INTERESTING FACTS
Fact 01
Col d'Orcia is the largest certified organic vineyard in Tuscany.
Fact 02
The estate's winemaking history dates back to the 1700s.
Fact 03
The 2006 vintage benefited from cool nights that preserved grape acidity.
Fact 04
Brunello di Montalcino is a 100% Sangiovese wine.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Brunello di Montalcino Col d'Orcia involves fermentation in stainless-steel tanks. Following fermentation, the wine undergoes extended aging in large Slavonian oak barrels, with sizes ranging from 25 to 75 hectoliters. This is followed by significant bottle aging before release. The estate adheres to organic agricultural standards, with all farming practices being certified organic since 2010.
