COLOUR
Red
TYPE
Still
VINTAGE
2019
GRAPE
Sangiovese Grosso
PRODUCER
Altesino
REGION
Tuscany
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
High
AROMAS & FLAVOURS
ABOUT THIS WINE
The Altesino Brunello di Montalcino 2019 is a distinguished Italian red wine from the Montalcino region in Tuscany, produced by Altesino. This wine is a testament to the producer's commitment to quality and innovation within the traditional framework of Brunello di Montalcino DOCG. Altesino has a history of innovation, being the first to introduce the 'Cru' concept with its Montosoli Brunello and the first to experiment with small French oak barriques for aging. The estate is housed in a 14th-century palazzo. Founded in the early 1970s, Altesino was acquired by Elisabetta Gnudi Angelini in 2002. The 2019 vintage is noted for its balance, elegance, and complexity, showcasing the unique characteristics of its vineyard sites.
ALCOHOL
14.5%
AVG. PRICE
STYLE
Classic
SULPHITES
NO
When to drink
Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Altesino was the first to introduce the 'Cru' concept to Brunello.
Fact 02
The estate is housed in a 14th-century palazzo.
Fact 03
They were the first to experiment with small French oak barriques for aging Brunello.
Fact 04
Vineyards range in age, with some planted in 1981.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Altesino Brunello di Montalcino 2019 is produced from 100% Sangiovese Grosso grapes, hand-harvested from vineyards on the eastern hills of Montalcino. Fermentation takes place in stainless steel tanks over 15-20 days, incorporating cold soak maceration, racking, pumpovers, and aeration. The wine is then aged for 36-42 months in traditional Slavonian casks of varying ages, followed by 6 months of bottle aging. Altesino is known for its innovative approach, including introducing the 'Cru' concept and experimenting with French oak barriques.
