COLOUR
Red
TYPE
Still
VINTAGE
2017
GRAPE
Sangiovese
PRODUCER
Castelli Martinozzi
REGION
Tuscany
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
High
AROMAS & FLAVOURS
ABOUT THIS WINE
Castelli Martinozzi Brunello di Montalcino 2017 is a testament to a long-standing winemaking tradition in Montalcino, Tuscany. The estate, Castelli Martinozzi, is one of the oldest in the region, with a history stretching back centuries. The Villa Santa Restituta, part of the estate, showcases historical defensive architecture, including an ancient wine cellar. The Castelli Martinozzi family, comprising Cesare, his daughter Cristina, and grandson Federico, has been dedicated to producing quality wine and olive oil for generations, focusing on continuous improvement while respecting traditional methods. The vineyards are located 10 km from Montalcino, at altitudes ranging from 400 to 480 meters, benefiting from a microclimate that ensures high quality even in challenging years like 2017, which experienced late frosts and a hot summer. This vintage is noted for its solid character and firm tannins, reflecting the ripeness of the year.
ALCOHOL
14.5%
AVG. PRICE
€42
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Estate dates back centuries with historical defensive features.
Fact 02
Features an old wine cellar with shooting apertures.
Fact 03
Family has produced wine and olive oil for generations.
Fact 04
Vineyards are situated at 400-480 meters altitude.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for Castelli Martinozzi Brunello di Montalcino 2017 involves fermentation in both steel tanks and oak barrels. Following fermentation, the wine undergoes a significant aging period, adhering to the traditional Brunello di Montalcino DOCG requirements of a minimum of two years in oak and four months in bottle. This extended maturation is integral to the wine's development and structure. The 2017 vintage was influenced by challenging weather conditions, including late frosts and a hot summer, which impacted grape ripeness and tannin development.