COLOUR
Red
TYPE
Still
VINTAGE
2019
GRAPE
Sangiovese
PRODUCER
Fattoria del Pino
REGION
Tuscany
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Fattoria del Pino's Brunello di Montalcino 2019 is a 100% Sangiovese wine from the Montalcino region of Tuscany, Italy, specifically from the Montosoli cru. The producer, Fattoria del Pino, is led by winemaker Jessica Pellegrini, who emphasizes traditional winemaking with minimal intervention. The estate is committed to sustainable and organic farming practices. The 2019 vintage is noted for its balance and aging potential.
ALCOHOL
AVG. PRICE
€52
STYLE
Natural
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Fattoria del Pino's Brunello comes from the highly regarded Montosoli cru.
Fact 02
Winemaker Jessica Pellegrini took over her father's estate and established the winery.
Fact 03
The estate practices sustainable and organic farming methods.
Fact 04
Fermentation is spontaneous, relying on indigenous yeasts.
FOOD PAIRING
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WINE MAKING PROCESS
Fattoria del Pino's Brunello di Montalcino 2019 is produced from 100% Sangiovese grapes. Fermentation is spontaneous, utilizing indigenous yeasts in wooden or concrete vats with manual punching down for 20-25 days. Following fermentation, the wine spends time in stainless steel before aging. The wine undergoes 48 months of aging in large Slovenian oak barrels. Post-aging, it is further aged in the bottle as required by Brunello di Montalcino regulations. The estate practices sustainable and organic viticulture, with meticulous grape selection on the vine.
