COLOUR
Red
TYPE
Still
VINTAGE
2019
GRAPE
Sangiovese
PRODUCER
Azienda Agricola Cordella Maddalena
REGION
Tuscany
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Brunello di Montalcino La Gudiola 2019 from Azienda Agricola Cordella Maddalena is a 100% Sangiovese from the Montalcino DOCG in Tuscany. The estate, founded by Maddalena Cordella in 1998, is located on the southeastern slopes of the Montalcino hill. The winery emphasizes quality and consistency, with a philosophy of making severe and targeted choices in the vineyard and cellar. The La Gudiola bottling is noted for its elegant, expressive, herbaceous, and aromatic profile with red fruit and a juicy core, suitable for both early enjoyment and cellaring. The 2019 vintage benefited from a warm growing season with optimal rainfall, leading to perfumed wines with ripe tannins and balance.
ALCOHOL
AVG. PRICE
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Vineyards are organically farmed.
Fact 02
The estate is approximately 12 hectares.
Fact 03
Wines are aged in traditional 25 hl oak barrels.
Fact 04
The 2019 vintage is considered superb, comparable to 2016.
FOOD PAIRING
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WINE MAKING PROCESS
Brunello di Montalcino La Gudiola 2019 is produced from 100% Sangiovese grapes. The wine is aged in traditional 25 hl oak barrels, adhering to the strict aging requirements for Brunello di Montalcino, which include a minimum of two years in wood and four months in bottle. The estate utilizes modern winemaking technologies alongside traditional methods. Farming practices are organic.
